fbpx

THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Green Machaca Veggie Burrito

Reading Time: ( Word Count: )

A huge burrito made with a jackfruit, onions, poblano chiles, squash, potatoes, & beans in a creamy salsa verde. Laced with pistachios. Eat this one early in the Week!

Machaca’s preparation – drying meat with chiles and other spices – was developed by ranchers and cowboys in northern Mexico. Since the invention of the refrigerator, dehydration of food was no longer needed, and as a result machaca are mostly served well-cooked, shredded, and served soupy. In Tuscon, AZ, and places southern than that, machaca is served as close to the original dish as anywhere else. In this vegan variation, you will get vitamin A, C, & K, protein, manganese, magnesium, folate, and more!

Reheating Instructions: Warm the filling in a pan over medium for 3 minutes, then wrap in the tortilla.

Gluten-free version will be served over rice.

Customer Feedback:

“Tomatillo sauce had such a great flavor.” – Tami La. 8/8/2020

“This was the surprise for me, I didn’t expect this one to be so good. Really impressed with the burrito-sized whole grain tortilla.” – Kelly Co. 8/10/2020

“This ranks among the best dishes I’ve eaten! Very flavorful and unique.” – Linda St. 8/10/2020

Other Posts You Might Like

The Vegan Taste & Blue Apron, Which Service Is Right for you?

The Vegan Taste & Blue Apron, Which Service Is Right for you?

Considering signing up for a meal-delivery program? As the options increase, you have several from which to choose. Knowing which is best for you, your lifestyle, and the planet is hard. Let’s compare The Vegan Taste vs. Blue Apron on several points: diet,...

SIGN UP FOR UPDATES

Join The Plant-Forward Movement.

Interested in what we're serving up? Opt-in to receive our weekly menu.

You have Successfully Subscribed!