Reading Time: ( Word Count: )

A lasagna loaded with squash, eggplant, spinach, and roasted red peppers with Casa Teraa (CT) ricotta and CT mozzarella. Topped with tri-colored cauliflower and artichokes.

Short History: Lasagna’s origins can actually be traced back to Ancient Greece – the first known form of pasta was created and named “Laganon”: a flat sheet pasta that is cut into strips. The delicious flavors in the layers that go into a lasagna dish were then perfected in Italy. There are many different variations of this dish, especially today with the world’s ability to share ingredients all over the world. With this particular dish, you will receive protein, calcium, vitamins A, B, C, & K, folate, magnesium, fiber, and more!

Reheating Instructions: Transfer to a baking dish and bake at 350F for 10 minutes

Customer Comments:

“This was my favorite dish I’ve ever had from you! The pesto was divine and the lasagne was so creamy. Just excellent!” – Tamara An. from Phoenix

“OH MY GOD. After the first bite I knew this was a meal I’d crave in the future. During eating it I started to panic, when I crave it how will I access it?? This lasagna made me clingy 😂” – Mindy Ca. from Scottsdale

“Super rich and creamy! That’s a rarity in the vegan world!” – Martha Hu. from Gilbert

Other Posts You Might Like

On-the-Go Snack Items for a Plant-Forward Lifestyle

On-the-Go Snack Items for a Plant-Forward Lifestyle

Most of us live a hectic lifestyle, going from appointment to appointment with hardly a moment to think much less grab something to eat. It can be challenging to plan on-the-go snack items that are filling and healthy. And you’re probably not just getting snacks...

Surprise! These Are Foods That Aren’t Vegan

Surprise! These Are Foods That Aren’t Vegan

You’ve embraced a healthy, plant-based lifestyle, and you’re so proud of your smart food choices. But could you inadvertently be getting an unwelcome surprise and eating foods that aren’t vegan? While labeling has gotten better over the decades, if you don’t know what...

Minimize Lifestyle Diseases by Eating Plants

Minimize Lifestyle Diseases by Eating Plants

Lifestyle diseases have become part of our collective consciousness. This has been especially true in the past two years when we continue to hear how people are more prone to complications associated with COVID-19. It seems like the unspoken goal of many Americans...


Join The Plant-Forward Movement.

Interested in what we're serving up? Opt-in to receive our weekly menu.

You have Successfully Subscribed!