fbpx

THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Green Lasagna

Reading Time: ( Word Count: )

A pesto lasagna with zucchini, greens, and CT cheese.

Short History: Lasagna’s origins can actually be traced back to Ancient Greece – the first known form of pasta was created and named “Laganon”: a flat sheet pasta that is cut into strips. The delicious flavors in the layers that go into a lasagna dish were then perfected in Italy. There are many different variations of this dish, especially today with the world’s ability to share ingredients all over the world. With this particular dish, you will receive protein, calcium, vitamins A, B, C, & K, folate, magnesium, fiber, and more!

Reheating Instructions: Transfer to a baking dish and bake at 350F for 10 minutes

Customer Comments:

“This was my favorite dish I’ve ever had from you! The pesto was divine and the lasagne was so creamy. Just excellent!” – Tamara An. from Phoenix

“OH MY GOD. After the first bite I knew this was a meal I’d crave in the future. During eating it I started to panic, when I crave it how will I access it?? This lasagna made me clingy 😂” – Mindy Ca. from Scottsdale

“Super rich and creamy! That’s a rarity in the vegan world!” – Martha Hu. from Gilbert

Other Posts You Might Like

Minimize Lifestyle Diseases by Eating Plants

Minimize Lifestyle Diseases by Eating Plants

Lifestyle diseases have become part of our collective consciousness. This has been especially true in the past two years when we continue to hear how people are more prone to complications associated with COVID-19. It seems like the unspoken goal of many Americans...

Vegan vs. Vegetarian: A Beginner’s Guide

Vegan vs. Vegetarian: A Beginner’s Guide

If you’re new to or considering getting into a plant-based lifestyle, you may have some questions. One of the first questions newbies have is about the differences of being vegan vs. vegetarian. Some people call themselves one; some call themselves the other. And some...

Customers Ask, “I have Vegan Taste, but what else can I eat?”

Customers Ask, “I have Vegan Taste, but what else can I eat?”

On a health-conscious, plant-forward diet, choices for delicious food are plentiful. At Vegan Taste, we make life easier by providing you with heat-and-eat lunches and dinners to keep you plant powered every day. But sometimes our customers ask us: “What else can I...

SIGN UP FOR UPDATES

Join The Plant-Forward Movement.

Interested in what we're serving up? Opt-in to receive our weekly menu.

You have Successfully Subscribed!