Gnocchi paired with a mélange of market veggies and sausage (white beans for NMA) tossed our preserved lemon pesto.
Short History: Gnocchi goes back to Roman times. They were made from semolina dough, mixed with eggs. Roman legions spread the dish throughout the the European region where they have conquered and it became a peasant delicacy as the gnocchi was inexpensive, easy to prepare, and filling.Gnocchi developed into different variations since then. The most common way to prepare gnocchi today is to combine mashed potatoes with flour, forming balls of dough, with a ight butter sauce with fresh sage. This meal from TVT will provide you with antioxidants, iron, phosphorus, potassium, magnesium, and more!
“The subtle flavor of the pesto sauce was right on for the dish. Loved the contrast between the chewy gnocchi and the crunchy roasted vegetables!” – Katrin Ne. from Scottsdale
“Loved having lots of veggies and textures to balance the pillowy gnocchi. The sauce was also flavorful and pulled the whole dish together.” – Suzanne Wa. from Phoenix