THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
Fava beans, barley, mushrooms, barley, kale, potatoes, carrots, zucchini, chopped tomatoes, and shallots in a thick mushroom broth. Topped with sundried tomatoes. This was a staple of mine when I stayed in Florence.
Calories 458
Fat 8g
Carbohydrates 70g
Protein 26g
Fiber 13g
Sodium 600mg
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