Mushroom confit fajitas with poblano chiles, onions, & zucchini, a sweet corn cake, and black beans. Served with a side of salsa, shredded Casa Terra cheese, and tortillas.
Short History: Fajitas come from Mexican Ranch workers who were living in West Texas between 1930-1945. They were given the objectively worse cuts, and so they had to come up with creative and hearty ways to use it! Fajitas gained popularity outside of Texas when a man named Sonny Falcon opened the first fajita taco concession stand in 1969. Currently, there are many different kinds of fajitas! This vegan version from The Vegan Taste will provide you with protein, vitamins, minerals, fiber, antioxidants, and more!
Reheating Instructions: Warm the filling over medium-high, or microwave on high for 2 mins. Toast the tortillas if you like.
“Excellent!” – Marily Ev. from Scottsdale
“Loved this one. Could eat these every day.” – Julie Be. from Cave Creek