Enchiladas Mineras

Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.

Short history: Enchiladas Mineras come from Guanajuato, Mexico, which has historically been a mining state. The name Enchiladas mineras is given to this dish because it was created as a hearty dish that can fill up a miner for the whole workday. The sweet potatoes, carrots, and pinto beans in this dish will provide you with fiber, vitamins, minerals, protein, and natural antioxidants.

Reheating instructions: Warm in a covered pan over medium heat for 2 minutes or microwave on high for 2 minutes.

Customer Comments

“Delicious, I love the red chile sauce on these, and a really nice vegetable filling. The pepperoncinis went great with the dish!” – Kelly Co. from Mesa

“Very yummy. Love all your enchiladas.” – Kathy Za. from Chandler, AZ

Previous

Next

SIGN UP FOR UPDATES

Join The Plant-Forward Movement.

Interested in what we're serving up? Opt-in to receive our weekly menu.

You have Successfully Subscribed!