Folded enchiladas in red enchilada sauce, sweet potatoes, carrots, pinto beans, almond queso fresco, shredded greens.
Short history: Enchiladas Mineras come from Guanajuato, Mexico, which has historically been a mining state. The name Enchiladas mineras is given to this dish because it was created as a hearty dish that can fill up a miner for the whole workday. The sweet potatoes, carrots, and pinto beans in this dish will provide you with fiber, vitamins, minerals, protein, and natural antioxidants.
Reheating instructions: Warm in a covered pan over medium heat for 2 minutes or microwave on high for 2 minutes.
“Delicious, I love the red chile sauce on these, and a really nice vegetable filling. The pepperoncinis went great with the dish!” – Kelly Co. from Mesa
“Excellent… and those beans were fantastic! I’m pretty sure I’m going to be craving enchiladas now for some time to come.” – Chris Fe. from Glendale