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THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Curried Plantains

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Plantains and peanuts in a Ugandan curry tomato sauce served over rice.

Short History: Plantains are believed to have originated in Southeast Asia. They have many different varieties and culinary uses! It can be boiled, fried, or cooked. In some regions in Africa, it is reduced to flour or is used for beer-making. However, the majority of plantains are served as fried plantains. There are so many different variations in so many different countries and cultures – there are at least 20 different names for fried plantains! This meal from The Vegan Taste will provide you with fiber, vitamin A, B, & C, magnesium, potassium, and more!

Reheating Instructions: Warm in a pan over medium heat.

Customer Comments:

“Eating this dish was like meeting a new friend! Where have plantains been all my life?” – Rebecca Sp. from Phoenix

“This was so delish! I would have never ordered something like this. The sweetness of the plantains really went well and complimented the spiced peanuts. Love how Chef Jason provides lots of options each week.” – Tami La. from Phoenix

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