Coconut Lime Red Lentils

Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes, purple cauliflower, and hearts of palm.

Short History: Lentils are thought to have originated in the Mediterranean and have been a staple protein source since prehistoric times – they are one of the oldest domesticated crops in the world, and are the oldest pulse crop. Depending on where you are in the world, lentils were either treated as a delicacy (i.e. Egypt) or a poor man’s food (i.e. Greece). They have an earthy, nutty flavor, and might even be peppery, depending on the type of lentil.

Reheating instructions: Warm in pot over medium heat for 2 minutes.
Customer Comments
“Absolutely fabulous! Your curries are always spot-on, Chef! Perfect, fragrant seasonings!!” – Katrin Ne. from Scottsdale
“Thai Basil at its best! Another one I’d add to a regular rotation.” – Rebecca Sp. from Phoenix

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