fbpx

THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Fajitas

Reading Time: ( Word Count: )

Soy “beef”, caramelized onions, and peppers served with cilantro rice and pinto beans.

Short History: Fajitas come from Mexican Ranch workers who were living in West Texas between 1930-1945. They were given the objectively worse cuts, and so they had to come up with creative and hearty ways to use it! Fajitas gained popularity outside of Texas when a man named Sonny Falcon opened the first fajita taco concession stand in 1969. Currently, there are many different kinds of fajitas! This vegan version from The Vegan Taste will provide you with protein, vitamins, minerals, fiber, antioxidants, and more!

Reheating Instructions: Warm the filling over medium high. Toast the tortillas if you like and fill. Warm the beans over medium. Sweet corn cake at room temperature.

Customer Comments:

“My girlfriend and I greatly enjoyed this dish. We both LOVED the salsa!!” – Robert Ma from Phoenix

“CT cheese and sweet polenta! Soooooo good!” – Rebecca Sp from Phoenix

Other Posts You Might Like

Customers Ask, “I have Vegan Taste, but what else can I eat?”

Customers Ask, “I have Vegan Taste, but what else can I eat?”

On a health-conscious, plant-forward diet, choices for delicious food are plentiful. At Vegan Taste, we make life easier by providing you with heat-and-eat lunches and dinners to keep you plant powered every day. But sometimes our customers ask us: “What else can I...