Cauliflower & Tempeh in Ancho Tamarind

Roasted cauliflower & tempeh in an ancho tamarind sauce over red chile rice

Short history: Tamarind comes from the tamarind tree! The pulp of the fruit from the tree is sweet and tangy, and is used in cuisines all around the world. It’s also used in traditional medicine, and is even used as a polish for metals! It is believed that it is indigenous to the tropical regions of Africa, but it also may have come from India. This dish from TVT will provide you with antioxidants, fiber, potassium, vitamin B6 & C, magnesium, and more!

Reheating Instructions: Warm in a pan over medium heat

Customer Comments:

“So many tastes; so little time. This is a delicious dish with very bold flavor combinations. Wow!” – Mary Lee Ma. from Glendale

“Loved the flavor and the texture. My mouth is watering as I write this.” – Melissa La. from Paradise Valley




Join The Plant-Forward Movement.

Interested in what we're serving up? Opt-in to receive our weekly menu.

You have Successfully Subscribed!