Al pastor cauliflower tacos with grilled onion & pineapple, salsa verde, and a side of beans.
Short History: Cauliflower originates from the Mediterranean region. It was used in Asian cuisine for centuries before it was introduced into European cuisine around the 16th century, where it became a delicacy in France. It wasn’t in North American cuisine until the 1900’s, and now it is mainly produced in California – CA produces 89% of the cauliflower in the US! This meal from The Vegan Taste is a great source of vitamin C & K, magnesium, antioxidants and more!
Reheating Instructions: Warm the filling over medium heat for 3 minutes. Toast the tortillas and fill.
“These are by far the best tacos! I prefer veggies over faux chicken and these hit the spot! Great flavour and filling.” – Tami La. from Phoenix
“Tacos were amazing! So much flavor.” – Courtney Sm. from Glendale