Catalan Spinach Pasta

Whole wheat pasta and lentils with spinach, roasted nuts, figs, and raisins

Short History: The world renowned Chef José Andrés, invented this spinach dish and named it Catalan-Style Spinach because he believes that this dish demonstrates the Catalonian penchant for making savory food sweet with the addition of dried fruits. He is also credited as the chef who brought the “small dishes dining” concept to the U.S. and owns several restaurants in several U.S. cities. This dish from The Vegan Taste will provide you with folic acid, folate, selenium, fiber, potassium, and more!

Reheating Instructions: Warm in a pan over medium

Customer Comments:

“I was really surprised by this one – I have this idea that lentils are so bland, but the the mix of flavors in this along with a little bit of sweetness from the roasted figs made for an amazing dish!” – Dawne Br. from Phoenix

“A most unexpected blend of fruits and lentils that was scrumptious! Better than I ever tasted in Barcelona!” – Deborah La. from Phoenix

Previous

Next

SIGN UP FOR UPDATES

Join The Plant-Forward Movement.

Interested in what we're serving up? Opt-in to receive our weekly menu.

You have Successfully Subscribed!