Carne Asada and Potato Tacos

Urban Beans “beef” marinated in garlic and lime juice with roasted potatoes, guajillo salsa, and queso fresco.

Short History: Carne Asada is one of the most popular ways to prepare meat in Mexican cuisine, and one of the oldest. The history coincides with the history of cattle in North America – the first variation of the taco was actually believed to be a Carne Asada taco, from the 1500s. This dish from The Vegan Taste will provide you with protein, calcium, iron, potassium, B vitamins, and more!

Reheating Instructions: Warm the filling over medium high heat for 2 to 3 minutes. Toast the tortillas and fill.

Customer Comments: 

“These are the best tacos I’ve had from The Vegan Taste, great spice level and yummy side of beans.” – Kelly Co. from Mesa

“Off to a good start! I chose this dish fro our first Vegan Taste meal because my omnivore husband would probably like it… and he did!” – Meri Th. from Sedona

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