A creamy broccoli soup thickened with potatoes and blended Casa Terra cheddar cheese
Short History: Stews have been made since ancient time! The oldest (known) stew was found in Japan, during the Jōmon period. Since then, there are millions of different variations of stews that exist in the world! Le Viandier, which is one of the oldest cookbooks in French, has various stews inside – this was during the 14th century. The most popular stew in the world is Karē, which is so popular in Japan that is can truly be called a national dish! This stew from The Vegan Taste will provide you with fiber, carotene, potassium, antioxidants, and more!
Reheating Instructions: Warm over medium until simmering
“Unbelievable in its ‘meaty’ composition and exceptionally savoury goodness.” – Deborah La. from Peoria
“I wish Chef Jason included this soup in every week’s menu!” – Rebecca Sp. from Phoenix
“Lovely,” – Laura La. from Surprise