Tacos with a scramble, potatoes, beans, pickled zucchini, minced onion, and a guajillo chile and chile de arbol almond salsa.
Chile de arbol – “Tree Chile” in English – is named for the woody stem on top of it, which looks like a tiny tree. Other names for this pepper include “Bird’s beak chile” and “Rat’s tail chile” – although those are somewhat less appetizing. It comes from Mexico, but is often used in Chinese, Southeast Asian, and Southwestern US cuisines as well.
It is believed that they are derived from the cayenne pepper – they are very spicy! When you eat this meal, you will get protein, fiber, manganese, Vitamin C & E, fiber, and more!
Reheating Instructions: Warm the filling in a pan over medium for 2 minutes. Warm the tortillas and fill.