A Florentine style breakfast sandwich with sausage, egg, spinach, and piquillo aioli
Short History: What would later be known as “breakfast sandwiches” became popular after the American Civil War, and were a favorite food of pioneers during American westward expansion. The first known published recipe for a “breakfast sandwich” was in an 1897 American cookbook. This Breakfast Sandwich from TVT will provide you with antioxidants, magnesium, Vitamins A, C, & K, and more!
Reheating Instructions: Warm in a covered pan over medium, then load the bread
“Very much appreciated the direction to eat early in the week. The sandwich was good and I the English muffin was a treat. The hash browns were some of the best I ever tasted.” – Stephanie Th. from Gilbert
“This was a nice breakfast meal. As I work from home I often skip breakfast and I enjoyed a prepared, delicious breakfast.” – Janet Ku. from Phoenix