Breakfast Burrito

A chorizo, potato, bean, & veggie burrito with salsa and guajillo lime aioli.

Short History: Some people believe that the breakfast burrito comes from New Mexico in the 1970s, where it was long common for people to eat their morning eggs and bacon in a flour tortilla. Some people think that the breakfast burrito comes naturally from Austin, where breakfast tacos come from. Some people think it’s just a natural progression of having burritos often in the US – people can put basically anything inside a burrito! Our Vegan burrito from The Vegan Taste will provide you with Vitamin B-1, essential amino acids, protein, and more!

Reheating Instructions: Warm the filling over medium. Gently warm the tortilla and wrap.

Customer Comments:

“A pleasant surprise. I was savoring the flavor of that filling for hours after eating.” – Cathy Ma. from Phoenix

“My favorite meal! Flavor was amazing!!” – Rohan Ka. from Scottsdale




Join The Plant-Forward Movement.

Interested in what we're serving up? Opt-in to receive our weekly menu.

You have Successfully Subscribed!