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THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Blackened Chick’n Po’boy

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A classic New Orleans sandwich with blackened chick’n, fried okra, pepperoncini, pickles, tomatoes, a cabbage slaw, and remoulade on a French baguette.

Short History: Po-boys are believed to had been invented by the Benny and Clovis Martin, two brothers who wanted to feed striking streetcar drivers in 91299 New Orleans. Afterwards, Benny Martin said ā€œwe fed those men free of charge until the strike ended. Whenever we saw one of the striking men coming, one of us would say, ā€˜Here comes another poor boy.ā€™ā€ With this variation by The Vegan Taste, you will receive folate, fiber, antioxidants, vitamins A, C &K, and more!

Reheating Instructions: Warm the filling in a pan over medium heat for 2 minutes. Toast the bun if you like and fill.

Customer Comments:

“This was possibly the best po boy I’ve ever had, and my family travels to New Orleans regularly.” – Mara Fu. from Tempe

“Every mouthfull was bursting with flavor. What a happy mix of seasonings! Eaten last, this entree was a memorable one on which to end the week!” – Mary Lee Ma. from Glendale

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