THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
Fluffy biscuits topped with a creamy sausage gravy.
From the Chef: My dad is from Texas, so when I was growing up, biscuits and gravy were a staple of our household breakfast. I wanted to bring a bit of that to you to start your day and I hope you enjoy then as much as I did!
Reheating Instructions: Add a splash of water to the gravy and warm over medium until warm. Top the biscuits with it immediately.
Macros
Calories 441
Fat 17g
Carbohydrates 54g
Protein 18g
Fiber 6g
Sodium 650mg
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