BBQ soy curls and squash with broccoli slaw and mango relish.
Short History: The action of cooking meat over a grill with spices and sauce on top actually comes from the Caribbean, and the word barbecue comes from the word barbacoa from the Taino, a Caribbean Indigenous tribe. The word was first documented use of the word is from 1526 from the West Indies.
Reheating Instructions: Warm the filling over medium in a pan for 2 to 3 minutes. Toast the bread if you like and fill.
“Absolutely delicious! the mango relish and carrot slaw provided the perfect touch to the sandwich, while the soy curls were like biting into the most tender meat you could imagine! The potato and squash salad was delicious!” – Katrin Ne. from Scottsdale
“It was yummy! I enjoyed this dish.” – Stephanie Hi. from Scottsdale