fbpx

THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

BBQ Sandwich

Reading Time: ( Word Count: )

BBQ soy curls and squash with broccoli slaw and mango relish.

Short History: The action of cooking meat over a grill with spices and sauce on top actually comes from the Caribbean, and the word barbecue comes from the word barbacoa from the Taino, a Caribbean Indigenous tribe. The word was first documented use of the word is from 1526 from the West Indies.

Reheating Instructions: Warm the filling over medium in a pan for 2 to 3 minutes. Toast the bread if you like and fill.

Customer Comments:

“I am going to need mango chutney in every BBQ sandwich I eat from now on! Game-changer!” – Rebecca Sp. from Phoenix

“One of my favorite meals so far. Familiar, comforting flavors and super-generous portion size. ”  – Amy Ma. from Phoenix

Other Posts You Might Like

Minimize Lifestyle Diseases by Eating Plants

Minimize Lifestyle Diseases by Eating Plants

Lifestyle diseases have become part of our collective consciousness. This has been especially true in the past two years when we continue to hear how people are more prone to complications associated with COVID-19. It seems like the unspoken goal of many Americans...

Vegan vs. Vegetarian: A Beginner’s Guide

Vegan vs. Vegetarian: A Beginner’s Guide

If you’re new to or considering getting into a plant-based lifestyle, you may have some questions. One of the first questions newbies have is about the differences of being vegan vs. vegetarian. Some people call themselves one; some call themselves the other. And some...

Customers Ask, “I have Vegan Taste, but what else can I eat?”

Customers Ask, “I have Vegan Taste, but what else can I eat?”

On a health-conscious, plant-forward diet, choices for delicious food are plentiful. At Vegan Taste, we make life easier by providing you with heat-and-eat lunches and dinners to keep you plant powered every day. But sometimes our customers ask us: “What else can I...

SIGN UP FOR UPDATES

Join The Plant-Forward Movement.

Interested in what we're serving up? Opt-in to receive our weekly menu.

You have Successfully Subscribed!