BBQ soy curls and squash with broccoli slaw and mango relish.
Short History: The action of cooking meat over a grill with spices and sauce on top actually comes from the Caribbean, and the word barbecue comes from the word barbacoa from the Taino, a Caribbean Indigenous tribe. The word was first documented use of the word is from 1526 from the West Indies.
Reheating Instructions: Warm the filling over medium in a pan for 2 to 3 minutes. Toast the bread if you like and fill.
“I am going to need mango chutney in every BBQ sandwich I eat from now on! Game-changer!” – Rebecca Sp. from Phoenix
“One of my favorite meals so far. Familiar, comforting flavors and super-generous portion size. ” – Amy Ma. from Phoenix