Barbacoa Burger

Reading Time: ( Word Count: )

Smashburger in a tangy chile sauce with Casa Terra cheese, queso fresco, aioli, minced onion, & mushroom bacon

Short history: Barbacoa most likely comes from Barbados (an island country in the Caribbean – named by Portuguese explorers to describe bearded fig trees present on the islands), and the native Taino people using fig tree branches to cook. When this method of cooking was eventually brought to Mexico, the bearded fig tree leaves were changed for maguey plant or agave plant leaves cooking in a traditional fire pit. With this Barbacoa burger, you will receive protein, calcium, iron, potassium, manganese, folate, a load of different vitamins such as A, B1, 3, 5, 12, C, and D, and more!

Reheating Instructions: Warm the patty in a covered pan over medium heat. Toast the bun if you like.

Customer Comments:

“One of the most amazing burgers I’ve ever had.” – Kathleen Fe. from Phoenix

“Something in the topping of this was especially yummy, I’m thinking the aioli? I have yet to find anything less than a 10-star burger from The Vegan Taste, you really know how to make an amazing vegan burger.” – Kelly Co. from Mesa

“So good! Obsessed with every burger we’ve had from Vegan Taste” – Mary Bl. from Chandler

“Our whole family loved this one the most, please bring it back often!” – Jake Ed. from Scottsdale

Other Posts You Might Like

On-the-Go Snack Items for a Plant-Forward Lifestyle

On-the-Go Snack Items for a Plant-Forward Lifestyle

Most of us live a hectic lifestyle, going from appointment to appointment with hardly a moment to think much less grab something to eat. It can be challenging to plan on-the-go snack items that are filling and healthy. And you’re probably not just getting snacks...

Surprise! These Are Foods That Aren’t Vegan

Surprise! These Are Foods That Aren’t Vegan

You’ve embraced a healthy, plant-based lifestyle, and you’re so proud of your smart food choices. But could you inadvertently be getting an unwelcome surprise and eating foods that aren’t vegan? While labeling has gotten better over the decades, if you don’t know what...

Minimize Lifestyle Diseases by Eating Plants

Minimize Lifestyle Diseases by Eating Plants

Lifestyle diseases have become part of our collective consciousness. This has been especially true in the past two years when we continue to hear how people are more prone to complications associated with COVID-19. It seems like the unspoken goal of many Americans...


Join The Plant-Forward Movement.

Interested in what we're serving up? Opt-in to receive our weekly menu.

You have Successfully Subscribed!