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THE PLANT-FORWARD BLOG

THE LATEST FROM THE VEGAN TASTE.

EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Arepas

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With green chili, queso fresco, achiote jackfruit & roasted vegetables with green mole.

Short History: The history of corn cakes, or arepas, dates back to the Spanish conquest in the pre-Columbian era when the different indigenous groups harvested corn and made several preparations out of it as they considered it a gift from the gods.

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