THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
Shiro wat (berbere chickpea puree,) tikil gomen (spiced potatoes, carrots, and cabbage,) yekik alicha (yellow split peas,) and fosolia (green beans, tomatoes, and carrots) with injera.
Calories 488
Fat 8g
Carbohydrates 76g
Protein 28g
Fiber 14g
Sodium 650mg
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