THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
Whole wheat or red lentil penne pasta in an aioli sauce with roasted corn, chayote squash, onion, poblano chiles, and ancho tajin tofu.
Calories 495
Fat 15g
Carbohydrates 68g
Protein 22g
Fiber 11g
Sodium 550mg
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