THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
A burger with melted CT cheddar, pickled onions, aioli, ancho bac’n, and birria sauce. Served with a potato and zucchini salad.
Calories 516 (NMA 456)
Fat 14g (NMA 8g)
Carbohydrates 72g (NMA 76g)
Protein 23g (NMA 20g)
Fiber 9g (NMA 13g)
Sodium 800mg (NMA 550mg)
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