A a new iteration of our smashburger with CT blue cheese, red onion, and ancho chile garlic bac’n. Served with a zucchini potato salad.
Reheating Instructions: Warm in a covered pan over medium, but remove the greens from the burger first.
Macros
Calories 545 (489 NMA)
Fat 25g (15g NMA)
Complex Carbs 51g (58g NMA)
Protein 29g (27g NMA)
Fiber 5g (11g NMA)
Sodium 850mg (600g NMA)