THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
Pad Thai noodles with tofu, vegan egg, bean sprouts, peanuts, shallots, and lime.
Reheating Instructions: Heat a pan up to high heat and add the contents plus the ramekin of sauce and heat until warm, about 30 seconds or so.
Macros
Calories 484
Fat 9g
Complex Carbs 86g
Protein 17g
Fiber 8g
Sodium 750mg
Other Posts You Might Like
In the Netflix docuseries, Live to 100: Secrets of the Blue Zones, viewers are taken on a journey to discover the keys to living a longer, healthier life. It’s not just about ‘eating healthy.’ It’s about building an environment that fosters well-being.
Are you considering a change to a vegan diet? Awesome! The reasons to make such a lifestyle shift can be as unique as each individual, but they usually include an underlying commitment to health or the environment. Have you wondered what you can expect when you become...
Looking to add more plants to your diet? Whether you’re shifting your lifestyle to eating more plant-based foods or you’re a long-time vegan, preparing your weekly meal plan is hard work. These days, though, it’s so much easier to stay on track by using a...