Scramble, beans, roasted potatoes, squash, rajas, cilantro lime rice, avocado crema, and Sonoran salsa wrapped in a whole wheat tortilla.
Short History: Some people believe that the breakfast burrito comes from New Mexico in the 1970s, where it was long common for people to eat their morning eggs and bacon in a flour tortilla. Some people think that the breakfast burrito comes naturally from Austin, where breakfast tacos come from. Some people think it’s just a natural progression of having burritos often in the US – people can put basically anything inside a burrito! Our Vegan burrito from The Vegan Taste will provide you with Vitamin B-1, essential amino acids, protein, and more!
Customer Comments:
“Delicious! Loved the pinto beans and the scramble. Great tortilla, too” – Meredith Sa. from Phoenix
“LOVED this dish. Delicious!” – Lisa Sc. from Scottsdale
Macros
Calories 593
Fat 17g
Complex Carbs 86g
Protein 24g
Fiber 17g
Sodium 800mg