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THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Easter Quiche

A quiche over puff pastry with mushroom bacn’n, spinach, leeks, and peach chutney. Served with a side of maple roasted root veggies.

Short History: Although most people think about quiche as being French, but it actually comes from Germany! “Quiche” is from the German “Kuchen,” which means cake. After becoming immensely popular in France, it then became very popular in England after the Second World War, and then became popular in the U.S. during the 1950’s. This quiche from The Vegan Taste will provide you with protein, amino acids, iron, calcium, and more!

Reheating Instructions: Quiche is pan-baked only! Transfer to a baking dish and warm at 350F for 10-15 minutes.

Customer Comments:

“Delightful and a nice change of pace.” – Stephanie Th. from Gilbert

“I would eat this every weekend! What a scrumptious and comforting dish!” – Rebecca Sp. from Phoenix

Macros

Calories 534

Fat 19g

Complex Carbs 52g

Protein 38g

Fiber 6g

Sodium 650mg

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