Creamed red lentils cooked in a coconut, lime, and red curry sauce. Topped with sweet potatoes and purple cauliflower.
Short History: Lentils are thought to have originated in the Mediterranean and have been a staple protein source since prehistoric times – they are one of the oldest domesticated crops in the world, and are the oldest pulse crop. Depending on where you are in the world, lentils were either treated as a delicacy (i.e. Egypt) or a poor man’s food (i.e. Greece). They have an earthy, nutty flavor, and might even be peppery, depending on the type of lentil.
Reheating instructions: Warm in pot over medium heat for 2 minutes, or microwave on high for 2 minutes.
Customer Comments
“Absolutely fabulous! Your curries are always spot-on, Chef! Perfect, fragrant seasonings!!” – Katrin Ne. from Scottsdale
“This dish came right out of Chef Wyrick’s coloring book: red lentils, purple cabbage, orange sweet potatoes, and green spinach. It was naturally sweet and sweetly natural!” – Mary Lee Ma. from Glendale
“This was amazing and I hope you have it often! Hands down one of my favorites!!!” – Sunshine Ne. from Peoria
Macros
Calories 530
Fat 14g
Complex Carbs 72g
Protein 29g
Fiber 13g
Sodium 650mg
