THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.
A savory Moroccan soup made with dried legumes, lentils, and chickpeas
Short History: This is the soup that Moroccans traditionally use to break the fast every night of Ramadan. It is actually the national soup of Morocco!Season with salt, pepper, mint leaves and cinnamon to taste.
Customer Comments:
“Delicious” – Pamela Fr. from Scottsdale
“I loved this!” – Mell La. from Mesa
Other Posts You Might Like
In the Netflix docuseries, Live to 100: Secrets of the Blue Zones, viewers are taken on a journey to discover the keys to living a longer, healthier life. It’s not just about ‘eating healthy.’ It’s about building an environment that fosters well-being.
Are you considering a change to a vegan diet? Awesome! The reasons to make such a lifestyle shift can be as unique as each individual, but they usually include an underlying commitment to health or the environment. Have you wondered what you can expect when you become...
Looking to add more plants to your diet? Whether you’re shifting your lifestyle to eating more plant-based foods or you’re a long-time vegan, preparing your weekly meal plan is hard work. These days, though, it’s so much easier to stay on track by using a...