fbpx

THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Black Bean Chili

A hearty black beans and zucchini chili with a guajillo and ancho chile gravy.

Short History: Black beans have a very long history in the Americas – they were a staple food in Central and South America 7,000 years ago! Currently, they are extremely popular in Latin American dishes but are also popular in Creole and Cajun dishes. This savory dish is loaded with fresh fruits, vegetables, and spices! It will provide you with vitamin C & K, potassium, folate, antioxidants, and more!

Reheating Instructions: Simmer over medium heat until warm.

Customer Comments:

“No need to exaggerate here. I simply love this chili.” – Rebecca Sp. from Phoenix

“This was delicious and super filling.” – Brenna To. from Chandler

Other Posts You Might Like

Eating for Longevity

Eating for Longevity

In the Netflix docuseries, Live to 100: Secrets of the Blue Zones, viewers are taken on a journey to discover the keys to living a longer, healthier life. It’s not just about ‘eating healthy.’ It’s about building an environment that fosters well-being.

What to Expect When You Change to a Vegan Diet

What to Expect When You Change to a Vegan Diet

Are you considering a change to a vegan diet? Awesome! The reasons to make such a lifestyle shift can be as unique as each individual, but they usually include an underlying commitment to health or the environment. Have you wondered what you can expect when you become...

The Vegan Taste and Purple Carrot: Which Service Is Right for You?

The Vegan Taste and Purple Carrot: Which Service Is Right for You?

Looking to add more plants to your diet? Whether you’re shifting your lifestyle to eating more plant-based foods or you’re a long-time vegan, preparing your weekly meal plan is hard work. These days, though, it’s so much easier to stay on track by using a...