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THE PLANT-FORWARD BLOG
EAT HEALTHY. EAT COMPASSIONATELY. EAT WELL.

Buffalo Chick’n Wrap

Buffalo chick’n, greens, squash, cauliflower, tomato, celery, and carrot in a whole wheat tortilla

Short History: Teressa Bellissimo cooked leftover wings in hot sauce for her son and his friends as a snack one night in 1964. They loved it so much that they placed it on the menu of her restaurant the next day. A hot sauce salesman and the owner’s son then went on the road to promote the recipe – and it definitely caught on! It’s one of the most popular sauces in the United States, especially around football season! Go Cardinals! 🏈 This Buffalo Chicken Sandwich from The Vegan Taste will provide you with antioxidants, vitamins A, C, & K, potassium, folate, and more!

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