Our Owner, Creator and Executive Chef
“Food is art and vegan food is beautiful art.”
About Chef Jason Wyrick
I’ve done a lot in my career as a vegan chef. I’ve lost over a hundred pounds and completely reversed my diabetes, I co-authored the NY Times Bestseller 21 Day Weightloss Kickstart with Neal Barnard, MD, I was the first vegan chef to teach in the world-famous Le Cordon Bleu program at the Scottsdale Culinary Institute.
I founded the world’s first vegan food magazine, The Vegan Culinary Experience, I’ve been featured on national TV and in the NY Times, and I’ve traveled the world teaching vegan cooking classes, but the one thing that truly inspires me is exploring vegan cuisine and sharing it with people.
Food is art and vegan food is beautiful art. Thank you for letting me share it with you.
How It Works
We deliver a selection of 6 pre-made Vegan meals ready to reheat and eat. No more shopping, prepping, cooking and cleaning. Just eating a healthy variety of great meals!
Weekly menu
Each week Chef Jason curates a menu balanced between familiar dishes and adventurous meals from around the world. Each week a new menu, each week a new journey.
Plans & Pricing
We keep it simple for you. Sign up for either single or double servings of the meals to be delivered as a subscription or a one-time order.