Noodles in a peanut, lime, & red curry sauce, with edamame, carrots, & cucumber
Couscous with purple cauliflower, zucchini, eggplant, chickpeas, apricots, and pistachios.
Coconut yellow curry with sweet potato, carrots, tomatoes, spinach, & chickpeas
BBQ soy curls and squash with broccoli slaw, mango relish, and a kale salad
Savory red quinoa with fire roasted artichokes, olives, shaved shallots, & cilantro serrano chile hummus