Climate Change and Veganism: Can Vegans Change the Future?
If you are—or considering becoming—vegan, it probably isn’t a decision you’ve taken on lightly. For many plant-based eaters, several factors go into play before making that switch. It...
Chef Jason Wyrick and The Vegan Taste Featured in PlantBased Spotlight magazine
Chef Jason and The Vegan Taste was recently featured in PlantBased Spotlight magazine where shared his story, provided advice for restauranteurs, and discussed his future plans. You can...
Heath Benefits of a Vegan Diet: Boost Your Immune System
You’ve heard it forever: “Eat your vegetables.” Could Mom have been on to something other than wanting you to clean your plate? The truth is that a plant-based, vegan diet that is...
How to Help Picky Eaters Enjoy Healthier Food
Do you have picky eaters at home? They could be children, certainly, but even adults have some food hang-ups! When you have a child who is pushing away food because it is a color of which...
Health Benefits of a Vegan Diet: Weight Loss and Maintenance
Two years ago this month, director and writer Kevin Smith nearly died from a “widowmaker” heart attack. His doctors told him he needed to lose 50 pounds. By realizing the health benefits...
Sustainability in the Biden-Harris White House
Without getting into a political banter, one thing we can all agree on is that different political parties in the US have different stances on many topics. With the recent changing of the...
Eating for Immunity: How Eating the Right Macros Helps Your Health
In the midst of a global pandemic, many of us are looking for options to stay healthy. Did you know that one of the best ways to improve your health is through what you eat? Gut health...
The Vegan Taste on Sonoran Living
The Vegan Taste was recently featured on Sonoran Living where Chef Jason Wyrick talked about our healthy meals that tastes good. Chef talked about how he lost 100lbs and reversed his...
Protein Sources in Vegan Cooking
If you’re new to a plant-based diet, you might be wondering what you’ll eat. Obviously, fruits and vegetables are vegan, but what about that all-important protein? Meat eaters often ask vegans, “Are you sure you’re getting enough protein?” The truth is that there are plenty of protein sources in vegan cooking—and it’s not all tofu!
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