THE UPCOMING MENU
EAT THE RAINBOW TO STAY HEALTHY!
Pasta with roasted market veggies, fennel, oranges, chickpeas, & pesto.
Tangy fire-roasted tomato sauce, red peppers, tofu scramble, parsley, CT feta, over brown rice.
Peanuts, roasted mushrooms, potatoes, carrots, in a coconut curry sauce over rice.
Ancho chile bbq, CT cheese, guajillo lime aioli, pickled onions, mushroom bac’n.
A savory lemon broth with rice, sliced almonds, chickpeas, and shredded jackfruit with almond yogurt.
Smoked shredded mushrooms, creamy salsa verde, spinach, and smoked almonds with a side of black beans.