THE UPCOMING MENU

7/6/20

EAT THE RAINBOW TO STAY HEALTHY!

Shakshuka

Tangy fire-roasted tomato sauce, red peppers, tofu scramble, parsley, CT feta, over brown rice.

Panang Curry

Peanuts, roasted mushrooms, potatoes, carrots, in a coconut curry sauce over rice.

Smokey Green Chile Tacos

Smoked shredded mushrooms, creamy salsa verde, spinach, and smoked almonds with a side of black beans.