Calories 524 (440 NMA)

Fat 20g (8g NMA)

Carbohydrates 58g (70g NMA)

Protein 28g (22g NMA)

Fiber 9g (14g NMA)

Sodium 600mg (550mg NMA)

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Lasagna’s origins can actually be traced back to Ancient Greece – the first known form of pasta was created and named “Laganon”: a flat sheet pasta that is cut into strips. The delicious flavors in the layers that go into a lasagna dish were then perfected in Italy. There are many different variations of this dish, especially today with the world’s ability to share ingredients all over the world. With this particular dish, you will receive protein, calcium, vitamins A, B, C, & K, folate, magnesium, fiber, and more!

Reheating Instructions: Transfer to a baking dish and warm at 375F for 10 minutes, or microwave on high for 2 minutes.

Macros

Calories 482

Fat 12g

Carbs 73g

Protein 23g

Fiber 12g

Sodium 650mg

Customer Feedback

“Loved this version of lasagna. It was so tasty and loaded with a lot of veggies that I never missed the meat.” – Lynn Ma. from Chandler

“This is by far the best lasagna we’ve ever had in our life. One of us is Italian, so that says a lot. This was FANTASTIC!” – John Cr. from Peoria

“This was my favorite meal this week. So flavorful and yummy. ” – Tami La. from Phoenix

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Calories 462

Fat 10g

Carbohydrates 70g

Protein 23g

Fiber 12g

Sodium 600mg

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Calories 499

Fat 11g

Carbohydrates 75g

Protein 25g

Fiber 13g

Sodium 550mg

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Calories 472

Fat 8g

Carbohydrates 78g

Protein 22g

Fiber 12g

Sodium 550mg

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Calories 482

Fat 14g

Protein 21g

Carbohydrates 66g

Fiber 10g

Sodium 600mg

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Short History: Gnocchi goes back to Roman times. They were made from semolina dough, mixed with eggs. Roman legions spread the dish throughout the the European region where they have conquered and it became a peasant delicacy as the gnocchi was inexpensive, easy to prepare, and filling.Gnocchi developed into different variations since then. The most common way to prepare gnocchi today is to combine mashed potatoes with flour, forming balls of dough, with a ight butter sauce with fresh sage. This meal from TVT will provide you with antioxidants, iron, phosphorus, potassium, magnesium, and more!

Fall update 2023: As the weather gets colder, it’s important to support your immune system. A vegan diet rich in fruits, vegetables, whole grains, and legumes provides essential vitamins, minerals, and antioxidants that can help strengthen your immune system and keep you healthy during the fall season

Customer Comments:

“THIS was the highlight of the week. WOW WOW WOW! The gnocchi was light, not heavy, and the sauce was amazingly flavorful. I want it to be pumpkin month every month with dishes like this one!” – Heather St. from Cave Creek

” The gnocchi were soft pillows of deliciousness. nice and tender. The nutty crunch was a nice texture element.” – Rebekah Lo. from Tolleson

Calories 454

Fat 10g

Complex Carbs 69g

Protein 22g

Fiber 11g

Sodium 600mg

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Calories 476

Fat 11g

Carbohydrates 72g

Protein 23g

Fiber 14g

Sodium 650mg

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Calories 475 (425 NMA)

Fat 11g (5g NMA)

Carbohydrates 69g (76g NMA)

Protein 25g (19g NMA)

Fiber 10g (13g NMA)

Sodium 750mg (500mg NMA)

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Calories 480

Fat 8g

Carbohydrates 76g

Protein 26g

Fiber 11g

Sodium 600mg

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