THE UPCOMING MENU

Meatballs and veggies in a fire roasted tomato sauce with CT cheese and a kale salad. Served with Noble Bread ciabatta rolls.

Squash, corn, celery, carrots, eggplant, and lentils in a chickenless gravy topped with mashed potatoes.

Potatoes, chorizo, & beans in a fire roasted tomato Veracruz sauce. Topped with creamy avocado salsa.

Buffalo hummus, chick’n, shredded kale, shredded carrots, tomatoes, shaved celery, and blue cheese sauce in a whole wheat tortilla.

Whole wheat penne in a cream sauce with bac’n, artichokes, sundried tomatoes, golden beets, cauliflower, spinach, chickpeas, and parm.

SUPPORTING LOCAL: Noble Bread ciabatta stuffed with a scramble, chopped chickpeas, tomato, red pepper, fennel, & olives, with a creamy mustard dressing