Vegan Mexico

The author of the best-selling Vegan Tacos explores the magic of Mexico’s regional cooking. Enjoy the exotic flavors of Mexico’s diverse regions without leaving your kitchen.

A leading authority in vegan Mexican cooking, Chef Jason Wyrick shares the core concepts for making authentic Mexican cuisine and ties the recipes to their place in the story of Mexico. Readers will come away with a new appreciation of the diversity and flavors of Mexico and be inspired to make these delectable main dishes, soups, spreads, sandwiches, breads, desserts, and snacks at home.

You can order Vegan Mexico here.