Vegan Ethiopia – September 16th, 2014

Ethiopia is a country with a rich culinary tradition. Travel to this arid land of complex stews called wats and the delicious sour bread injera. Join Chef Jason Wyrick, international food guide and New York Times bestselling author, as he shows you why this great land is a destination for those who love comfort food and why Ethiopian food will become your new favorite cuisine.

Date: September 16th

Time: 6:30 – 8:30 p.m.

Cost: $62/person, $50 for members of DBG

Location: Desert Botanical Gardens, 1201 N. Galvin Parkway Phoenix, AZ 85008

To Register: Visit the Desert Botanical Garden site at http://www.dbg.org/shop/courses/ethiopian-cuisine-9-16-14.