No Oil Tostadas with Black Beans, Chile Seitan, and Avocado

I created this recipe originally for a late night snack. I had fresh masa and I decided to see if I could make a tasty, crisp tostada shell by overcooking it on my griddle. It worked perfectly. Then I just loaded it up with black beans, ancho-flavored seitan, avocado, lime, and chiles de arbol.

Get the recipe here.