March 20th, 2017

Quinoa, Kale, and Beet Bowl with Preserved Lemon Tahini |

Jerk Tacos |

Green Gazpacho |

Curried Rice and Daal with Onion Peach Chutney |

Black Eyed Peas and Greens Stew |

Smoked Oyster Mushroom Chowder |

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