Jason’s Slightly Famous Black Bean Chili |
Chorizo Sweet Potato Wraps |
Italian Farro & Squash Bowl |
Red Curry Peanut Noodles with Broccoli |
Green Chilaquiles |
Ethiopian Shorba with Greens |
Eat Healthy, Eat Compassionately, Eat Well
Vegan Mexico Book
The author of the best-selling Vegan Tacos explores the magic of Mexico’s regional cooking. Enjoy the exotic flavors of Mexico’s diverse regions without leaving your kitchen.
A leading authority in vegan Mexican cooking, Chef Jason Wyrick shares the core concepts for making authentic Mexican cuisine and ties the recipes to their place in the story of Mexico. Readers will come away with a new appreciation of the diversity and flavors of Mexico and be inspired to make these delectable main dishes, soups, spreads, sandwiches, breads, desserts, and snacks at home.
Vegan Tacos Book
Vegan Tacos
Authentic and Inspired Recipes for Mexico’s Favorite Street Food CHEF JASON WYRICK Available September 2014 Celebrated chef Jason Wyrick showcases the liveliness of Mexican flavors and textures with recipes for traditional and creative tacos you can make at home, featuring your own homemade tortillas, salsas, and condiments. These recipes, based on genuine recipes gathered across Mexico, […]
Chef Jason Wyrick
I’ve done a lot in my career as a vegan chef. I’ve lost over a hundred pounds and completely reversed my diabetes, I co-authored the NY Times Bestseller 21 Day Weightloss Kickstart with Neal Barnard, MD, I was the first vegan chef to teach in the world famous Le Cordon Bleu program at the Scottsdale Culinary Institute, I founded the world’s first vegan food magazine, The Vegan Culinary Experience, I’ve been featured on national TV and in the NY Times, and I’ve traveled the world teaching vegan cooking classes, but the one thing that truly inspires me is exploring vegan cuisine and sharing it with people. Food is art and vegan food is beautiful art. Thank you for letting me share it with you.
