I started my career years ago, when I decided I would much rather teach people how to make delicious food than teach psychology. I left to join The Vegan Culinary Experience and I started catering, teaching cooking classes all over the nation, and creating a vast library of recipes. When people ask what my ‘specialty’ is, I often reply ‘easy recipes for life’, because I love creating the perfect recipes that people turn to after work, for parties, or for events. Food is part of life. For me, food and helping others create it is my life’s work. Join me on this beautiful and tasty journey.