January 30th, 2017

BBQ Tacos |

Portuguese Potato and Kale Stew |

Deconstructed Chile en Nogada |

Saffron Tagine over Rice |

Ful Maddames with Roasted Tomatoes and Lemon Tahini |

Roasted Squash and Tofu in Orange Aguachile (soy-free option available) |