January 23rd, 2017

New Mexico Enchiladas a la Plaza |

Tortilla Soup with Charred Chayote Squash |

Oyster Mushroom Bouillabaisse |

Pasta with Parsley Crema and Roasted Shiitake Mushrooms |

Feijoada with Garlic Greens|

Cauliflower Chickpea Chimichurri Grinders |